Honey Crunch - cooking recipe

Ingredients

3 c. Quaker corn bran cereal
1 c. Quaker oats (uncooked)
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. margarine
1/3 c. honey
1/4 c. brown sugar
1/2 c. raisins

Preparation

Combine the corn bran cereal, oats, nuts, cinnamon and salt in large bowl.
Combine margarine, honey and brown sugar in pan; cook over low heat until well blended.
Pour over cereal mixture. Spread on 15 x 10-inch jelly roll pan.
Bake for 20 to 25 minutes at 325\u00b0 until golden brown, stirring occasionally.
Spread onto waxed paper.
Stir in the raisins.
Cool.
Store in tight container in cool, dry place.
Freezes well.