Rum Cake - cooking recipe

Ingredients

1 Duncan Hines Butter Recipe Golden
3.4 oz. vanilla instant pudding mix
1/2 c. light Bacardi rum
1/2 c. water
1/2 c. Wesson oil
4 eggs

Preparation

Mix all for 2 minutes.
Pour into well-greased and floured Bundt pan and bake at 325\u00b0 for 10 minutes.
Let cool for 10 minutes and then poke with fork.
Spoon on glaze.