Fried Rice - cooking recipe

Ingredients

1 1/2 c. Minute rice
1/4 c. butter
1 bouillon cube
1/2 c. chopped onion
1 1/2 c. water

Preparation

Saute rice and onion in butter and skillet until lightly browned.
Add water and bouillon cube.
Bring to a boil, stirring until cube is dissolved.
Cover; remove from heat.
Let stand 5 minutes.