Deviled Frankfurters - cooking recipe

Ingredients

12 frankfurters
3 Tbsp. mustard
1/2 lb. mild cheese
12 slices bacon

Preparation

Split franks lengthwise almost, but not quite through.
Spread cut surfaces with mustard.
Place slice of cheese in each split. Wrap slice of bacon around each frank and fasten with toothpicks. Can be fried slow until bacon is crispy, can be broiled under medium heat or can be put on barbecue grill.