White Chocolate Popcorn - cooking recipe

Ingredients

3 bags microwave popcorn, popped and hard kernels removed
1 (8 oz.) jar peanuts
bag of pretzels (small pretzels)
2 c. Rice Krispies

Preparation

Mix all these together in large bowl or roaster pan. Melt one 24 ounce package of almond bark and combine 1/2 cup peanut butter. Pour over other mixture and toss to coat all well. Pour onto cookie sheets or wax paper. When set, break into chunks and serve. Stores well in Tupperware.