Pickled Okra - cooking recipe

Ingredients

2 lb. okra
5 pods hot red or green pepper
5 garlic cloves, peeled
4 c. white vinegar
1/2 c. water
6 Tbsp. salt
1 Tbsp. mustard or celery seed

Preparation

Wash okra and pack into hot sterilized jars.
Put 1 pepper pod and 1 garlic clove in each jar.
Bring remaining ingredients to a boil; water, vinegar, salt and celery seed.
Pour over okra and seal.
Set jars in simmering water and process for 10 minutes and let set for 8 weeks.