Two Hour Rolls - cooking recipe

Ingredients

2 cakes or pkg. yeast
1/2 c. warm water
1 1/2 c. scalded milk, cooled
4 1/2 c. flour
1 tsp. salt
4 Tbsp. sugar
2 eggs

Preparation

Proof yeast in warm water. Mix all dry ingredients and all liquid ingredients. Combine and stir with a spoon until combined. Let rise about an hour. Roll and cut. Dip in butter. Let rise. Bake at 400\u00b0 until done, about 10 to 15 minutes.