Italian Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 envelope Good Seasons Zesty Italian salad dressing mix
1/4 c. finely chopped green pepper
1/4 c. finely chopped red pepper

Preparation

Mix mayonnaise, sour cream and salad dressing mix.
Stir in green and red pepper.
Refrigerate.
Serve with bread sticks, vegetable dippers, crisp breads or crackers.
Makes 2 1/4 cups.