Congealed Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O
1 small can crushed pineapple
1 can blueberries, drained
2 c. boiling water
1 1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
chopped nuts

Preparation

Dissolve jello with boiling water in a large glass dish.
Add cold water, pineapple and blueberries.
Let congeal.