Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 Tbsp. chopped onion
1 egg
1 c. cracker crumbs
1 c. sharp Cheddar cheese
salt and pepper to taste
2 Tbsp. butter

Preparation

Slice
squash and cover with water.
Boil until tender. Drain. Mix
ingredients
together
and put in dish.
Sprinkle with crumbs.
Melt
2
tablespoons with butter; pour over top. Bake at 350\u00b0 until light brown.