Dump Cake - cooking recipe

Ingredients

16 oz. can chunk pineapple
16 oz. can cherry pie filling
1 yellow cake mix
pecans or walnuts
1 stick butter

Preparation

Line oblong cake pan with foil.
Spread pineapple and juice in bottom of pan.
Spread on pie filling.
Evenly spread dry cake mix on top of filling.
Sprinkle nuts on top.
Slice butter and place on top.
Bake at 350\u00b0 for 45 to 60 minutes.