Party Potatoes - cooking recipe

Ingredients

8 to 10 medium size potatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
4 Tbsp. butter
1/3 c. chopped chives
salt and pepper to taste

Preparation

Boil peeled potatoes until tender.
Beat the sour cream and cheese together.
Add hot potatoes; beat until almost smooth.
Add butter, chives and salt and pepper to taste.
Pour into a well-greased 2-quart casserole.
Dot with butter; sprinkle paprika on top.
Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.
Wonderful do ahead dish for company.