Mom'S Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs
1/4 c. chopped onions
1 egg, beaten
1 tsp. salt
pepper
1 can tomato soup
1 beef bouillon cube
1 c. water
4 medium potatoes
4 carrots, cut up

Preparation

Combine beef, bread crumbs, onions, egg, salt, pepper; shape into meatballs.
Brown meatballs in skillet; remove meatballs and drain.
Combine soup, bouillon cube and water in skillet.
Add potatoes, carrots and meatballs.
Cover and cook about 1/2 hour until potatoes and carrots are cooked.