Salmon Spread - cooking recipe

Ingredients

15 oz. can red sockeye salmon
8 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. grated onion
2 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce
1/4 tsp. Dijon mustard

Preparation

Drain salmon; remove bones.
Place all ingredients in food processor.
Mix until blended and smooth.
Spread on crackers.