Chicken Stir-Fry - cooking recipe

Ingredients

4 Tbsp. soy sauce
1/2 tsp. ground ginger
2 chicken breasts, sliced in thin strips
1 pkg. frozen Japanese-style vegetables
1 Tbsp. oil

Preparation

Mix soy sauce and ginger.
Add chicken and marinate 1 hour. Drain chicken and stir-fry in hot oil.
Add vegetables and stir-fry until cooked through, about 5 minutes.
Serve with hot rice and a salad.