Catsup - cooking recipe

Ingredients

2 gal. tomato juice
scant 1/4 c. salt
6 medium onions
2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 tsp. pepper
1 c. vinegar
2 c. sugar

Preparation

Put onions in blender with a little juice.
Boil all but vinegar and sugar down to half.
Add vinegar and sugar.
Boil until thick, stirring constantly.
Yields 8 pints.