Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked and drained
3 c. milk
1/2 c. butter
2 lb. cheese

Preparation

Mix milk, butter and cheese.
Melt on the stove, stirring constantly.
Add salt and pepper.
Pour into dish.
Bake at 350\u00b0 for about 30 minutes or until golden brown.