Ann'S Zabaglione - cooking recipe

Ingredients

1/2 c. Marsala wine
3 Tbsp. sugar
4 egg yolks
strawberries
dash of salt
a few drops vanilla
cinnamon
wafers (optional)

Preparation

In the top of a double boiler, combine wine and sugar.
Place over simmering water (upper pan should not touch water).
Add egg yolks and salt.
Using a wire whisk, beat until mixture thickens and mounds (about 8 minutes).
Beat in the vanilla.
Serve in a tall glass over the strawberries.
Sprinkle lightly with cinnamon. Serve with wafers, if desired.
Makes 4 servings.