Egg Custard(Grandmother Byrd'S) - cooking recipe

Ingredients

6 eggs
2 c. sugar
4 c. milk
1 tsp. lemon flavoring or 1 tsp. nutmeg

Preparation

Separate eggs and beat.
(Don't beat egg whites too stiff.) Mix sugar and egg yolks.
Add milk slowly and fold in egg whites. Pour into an oblong pan and set in a pan of water to bake at 325\u00b0 until brown.
(If browning too fast, may cover.)