Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine (Imperial)
2 Tbsp. water
3 c. flour
1/4 tsp. soda
1/2 pt. sour cream
6 eggs
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Sift together flour and soda.
Cream sugar and margarine; add water and
sour cream.
Add flour mixture gradually; add eggs one at a time and beat well after each one.
Add vanilla and butter flavoring and beat well.
Grease and flour tube pan.
Pour mixture in pan and bake for 1 hour and 25 minutes at 325\u00b0.
Do not open oven!