Cream Cheese Pound Cake - cooking recipe

Ingredients

6 large eggs
3 c. sugar
3 c. cake flour
2 tsp. vanilla
3 sticks margarine
1 (8 oz.) cream cheese

Preparation

Soften margarine at room temperature.
Add sugar; then eggs, one at a time, mixing well.
Add cream cheese and then flour.
Add vanilla.
Mix well.
Bake in cold oven at 275\u00b0 for 1 hour and 45 minutes in tube cake pan.
If using 3 loaf pans still use cold oven at 275\u00b0 for 1 hour and 10 minutes.