Salsa - cooking recipe

Ingredients

1 c. chopped tomato
1 (3 oz.) can green chili peppers
1/4 c. sliced green onion
2 Tbsp. lime juice
1 Tbsp. salad oil
1/2 tsp. oregano, crushed
1/4 tsp. salt

Preparation

Combine all ingredients.
Serve with fajitas or chips.