Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
1 1/2 c. Wesson oil
3 eggs
1 tsp. vanilla
1 tsp. soda
1 tsp. cocoa
1 tsp. vinegar
1 bottle red food coloring

Preparation

Mix together and bake in layers in 350\u00b0 oven until cakes bounce back when touched.
Cool and frost.