Ma Brady'S Shortbread Crust - cooking recipe

Ingredients

1 c. flour
2 Tbsp. powdered sugar
1/2 c. butter or margarine

Preparation

Sift first 2 items together. Cut butter or margarine into mixture until it looks like cornmeal. Chill 30 minutes and then press firmly into bottom and sides of pie pan. Bake in 325\u00b0 oven until lightly brown on edges.