Jewish Crumb Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 tsp. vanilla
2 c. sugar
1/2 tsp. salt
3 c. flour
2 tsp. baking soda
3 Tbsp. coconut
3 Tbsp. chopped nuts
3 Tbsp. cinnamon
1 c. sugar
4 eggs
1 pt. sour cream

Preparation

Batter:
Cream together butter or margarine, vanilla, sugar and salt.
Add eggs and sour cream.
Sift together flour and baking soda.
Add to batter gradually.