Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand milk
1 1/2 c. cold water
1 (4 oz.) instant vanilla pudding
2 c. (1 pt.) whipped cream
40 vanilla wafers
3 or 4 bananas, sliced, dipped in lemon juice

Preparation

In large bowl, mix condensed milk and water.
Add pudding mix; beat well.
Chill 10 minutes.
Fold in whipped cream.
Layer pudding mixture, then wafers and bananas; repeat, ending with pudding.
Refrigerate.