Lemon Pie - cooking recipe
Ingredients
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1 1/2 c. sugar
1 1/2 c. hot water
1/3 c. cornstarch
3 egg yolks
3 Tbsp. butter
4 Tbsp. lemon juice
1 1/3 tsp. lemon rind
Preparation
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Bring sugar, water and cornstarch to a boil; cook 1 minute. Beat a little of hot mixture into egg yolks; add rest of pudding and boil 1 minute more.
Add butter, lemon and lemon rind; mix and pour into a 9-inch baked pie shell.
Top with meringue.
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