Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. hot water
1/3 c. cornstarch
3 egg yolks
3 Tbsp. butter
4 Tbsp. lemon juice
1 1/3 tsp. lemon rind

Preparation

Bring sugar, water and cornstarch to a boil; cook 1 minute. Beat a little of hot mixture into egg yolks; add rest of pudding and boil 1 minute more.
Add butter, lemon and lemon rind; mix and pour into a 9-inch baked pie shell.
Top with meringue.