Pork Chops And Rice - cooking recipe

Ingredients

1 c. rice
8 oz. canned mushroom slices plus juice from can
1 small onion, chopped fine
1 tsp. oregano
salt and pepper to taste
1 can beef consomme (no water)
6 to 8 center cut pork chops

Preparation

Mix rice, mushrooms, onion
and
oregano in 9 x 13-inch baking dish.
Salt and
pepper both sides pork chops.
Arrange pork chops over rice mixture.\tPour
1
can beef consomme soup over top. Cover and bake 1
hour
or\tuntil
chops
are done. Remove cover to brown chops last 15 minutes.