Imperial Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up
6 Tbsp. margarine
2 c. dry bread crumbs
3/4 c. grated Parmesan
1/2 c. chopped parsley
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/8 tsp. marjoram
1 clove garlic

Preparation

Melt margarine.
Mix bread crumbs, Parmesan cheese, parsley, marjoram and garlic.
Place chicken, one piece at a time, first in margarine, then in bread crumbs, turning to coat.
Place chicken, skin side up, in single layer in shallow roasting pan.
Dot with remaining 2 tablespoons margarine.
Bake, uncovered, in 350\u00b0 oven for 1 hour or until fork can be inserted in chicken.
Makes 4 servings.