Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. creamed corn
3 Tbsp. flour
1 tsp. salt
dash of pepper
1 c. milk

Preparation

Beat together eggs, corn, flour, salt and pepper.
Blend in milk a little at a time.
Pour into greased 1 1/2-quart casserole. Bake at 350\u00b0 for 50 minutes.