Brunswick Stew - cooking recipe

Ingredients

2 lb. pork
2 lb. boneless stew
3 medium Irish potatoes
3 medium onions
1/2 doz. carrots
2 bottles catsup
1 tsp. Tabasco
2 Tbsp. Worcestershire
1 can garden peas
1 can corn
salt and pepper to taste

Preparation

Cook meat until tender and put through food chopper. Add remaining ingredients. Put all ingredients through food chopper, using meat broth. Cook for 30 minutes.