Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
4 c. peeled and coarsely ground apples (6)
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
2 c. sifted flour
1/2 c. oil
2 c. chopped nuts
2 c. sugar
2 tsp. baking soda

Preparation

Break the eggs over the apples.
Mix everything together.
Pour mixture into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 45 minutes.
When cool, top with whipped cream or cream cheese frosting.
(I prefer the cream cheese or just plain without frosting.)