Browned Paprika Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled
1 Tbsp. bacon drippings or margarine
1/4 c. fine corn flake crumbs
1 tsp. paprika
1 to 2 tsp. salt

Preparation

Cook potatoes in boiling salted water for about 15 to 20 minutes; drain well.
Brush with bacon drippings or margarine. Combine corn flake crumbs, paprika and salt.
Roll potatoes in mixture until well coated.
Bake in a greased shallow baking pan at 425\u00b0 for 45 minutes, or until done.
Yields 6 servings.