Chicken Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. water
1 Tbsp. chopped oregano leaves
2 tsp. chopped basil leaves
1 tsp. sugar
3/4 tsp. dried rosemary leaves
1 clove garlic, crushed
1 bay leaf
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 c. cut-up cooked chicken
4 c. hot cooked spaghetti

Preparation

Heat all ingredients, except chicken and spaghetti, to boiling in 10-inch skillet.
Reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Stir in chicken.
Cover and simmer 30 minutes longer, stirring occasionally.
Remove bay leaf.
Serve over spaghetti.