Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks of margarine
1 8 oz. cream cheese
3 cups of sugar
dash salt
1 1/2 tsp. vanilla
6 large eggs
3 cups sifted flour

Preparation

Cream margarine cream cheese and sugar until light and fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time beating well after each addition.
Stir in flour.
Spoon mixture into greased 10 inch tube pan and bake at 325\u00b0 for 1 1/2 hours.