Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 c. chopped celery
1/2 c. chopped onion
1 pepper, chopped
2 tsp. salt
1 c. sugar
1 tsp. celery seed
1/2 tsp. mustard seed
1 c. white vinegar

Preparation

Mix together and store in refrigerator.
Will keep one month.