Peachy Sour Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (no pudding)
1 large can sliced peaches
1 pt. sour cream
2 eggs
1/4 c. sugar
1 tsp. cinnamon

Preparation

Prepare cake mix according to box directions.
Add 1/2 cup extra margarine.
Pour in 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.