Sweet Potato Biscuits - cooking recipe

Ingredients

8 medium sweet potatoes
2 Tbsp. yeast
1 c. water
2 Tbsp. honey
1 tsp. salt
unbleached flour

Preparation

Cook potatoes in boiling water until soft.
Dip in cold water to remove skins.
Mash.
Mix yeast with honey and water. Let rise until
double.
Add
yeast
mixture to potatoes with salt.
Add flour
until
bread
dough
consistency.
Roll out 3/8-inch thick. Cut
in circles.
Place on pan to rise.
Bake at 350\u00b0 for 30 to 45 minutes.
Makes 2 to 2 1/2 dozen.