Swiss Chocolate Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix (Duncan Hines)
1 (3 oz.) box instant vanilla pudding mix
3 eggs
1 1/2 c. milk
3/4 c. oil (Crisco or Puritan)

Preparation

Mix all ingredients and bake at 325\u00b0 for 20 to 25 minutes, using three 9-inch round pans.