Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chopped pineapple
1 c. shredded cheese
1/4 c. melted butter
1 c. sugar
3 Tbsp. flour
1 c. Ritz crackers

Preparation

Drain pineapple and reserve 3 tablespoons of juice.
Combine sugar and flour.
Stir in juice.
Add cheese and cracker crumbs. Mix well and spoon into a quart casserole dish.
Melt butter and mix well with cracker crumbs.
Sprinkle over casserole.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are lightly brown.