Dipping Sauce For Fruit - cooking recipe

Ingredients

2 small fresh hot red peppers, chopped fine or 1/2 dried hot red chili pepper, seeds removed, or 1/2 tsp. cayenne pepper or to taste
1/4 c. vinegar or lemon juice
1 tsp. dehydrated bell peppers

Preparation

Chop peppers and mix with vinegar or juice and pepper.
Serve as a dip with bananas, pineapple or other fruit.