Teacher'S Chicken - cooking recipe

Ingredients

1 frying chicken
1 bottle Kraft Zesty Italian dressing

Preparation

Wash and skin a plump frying chicken.
Put in crock-pot; cover with Italian dressing.
Cook on low for 8 hours.
(If oven cooking is preferred, place chicken in a covered casserole dish and bake at 350\u00b0 for one hour, or until meat falls from bone.)