St. Thomian Potato Pudding - cooking recipe

Ingredients

6 large potatoes
2 Tbsp. oil
1/4 c. onions, chopped
1/4 c. green peppers, chopped
1/4 c. celery, chopped
1/4 c. capers
1/4 c. Spanish olives, chopped
1/2 c. raisins
1 c. tomato sauce
2 Tbsp. ketchup
salt and pepper to taste

Preparation

Boil potatoes.
While potatoes are boiling, saute onion, green peppers and celery until wilted.
Add capers, Spanish olives and raisins.
Saute for a few more minutes.
Do not let it get too brown.
Add tomato sauce, ketchup, salt and pepper.
Simmer for 20 minutes.
Add a little water, if the sauce is too thick.