Butterscotch Pie - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
3 Tbsp. flour
2 Tbsp. butter
1 pt. milk

Preparation

Put butter in iron skillet; melt.
Add sugar and stir.
Mix flour and eggs together and add milk.
Pour in skillet slowly on sugar and butter, stirring until thick.
Add vanilla and put in baked pie shell.
Spread meringue on top and bake at 300\u00b0 for meringue to brown.