Ground Cherry Pie - cooking recipe

Ingredients

1 1/2 to 2 c. ground cherries
1 Tbsp. ReaLemon
1 1/4 c. brown sugar
pinch of salt
1 Tbsp. butter or oleo
1/2 c. clear-jell
1 qt. water

Preparation

Combine ground cherries, ReaLemon, brown sugar and salt.
Add 1 quart water to cover.
Bring to boil; thicken with clear-jell. Turn heat down; boil for 2 minutes.
Take off stove.
Add the butter or oleo.
Pour into unbaked pie shell, then put crust on top.
Bake at 450\u00b0 until golden brown.