Lasagna (Short Cut Style) - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 large can crushed tomatoes
1 envelope spaghetti sauce mix
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1/2 c. grated Parmesan cheese
1 (6 or 8 oz.) pkg. Mozzarella cheese, sliced thin
1 c. cream-style cottage cheese
8 oz. lasagna noodles

Preparation

Brown meat slowly; spoon off fat.
Add next 4 ingredients. Cover and simmer 40 minutes, stirring occasionally.
Salt to taste.
Cook noodles in boiling salted water until tender.
Drain and rinse.