Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken
1 can chicken soup
1 c. self-rising flour
salt and pepper
1 1/2 c. broth
1 c. buttermilk
1 stick margarine, melted
4 boiled eggs (optional)

Preparation

Cut up cooked chicken (deboned) and place in oblong pan. Combine chicken soup and broth.
Bring to a boil and pour over chicken.
Slice eggs on top of that.
Combine buttermilk, oleo and flour.
Stir well and pour over chicken mixture.
Bake at 425\u00b0 for 30 or 35 minutes or until brown.