Milwaukee Potato Salad - cooking recipe

Ingredients

2 1/2 lb. new potatoes (any firm potatoes may be used)
1/3 c. vinegar
1/4 c. corn oil
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper (if desired)
5 hard-cooked eggs
1/3 c. finely chopped onion (if desired)
2 Tbsp. minced parsley
1/2 c. real mayonnaise (salad dressing is okay)

Preparation

Cook washed, unpared potatoes in salt water until tender. Drain.
Let cool to \"handling\" temperature.
Mix next 5 ingredients with a fork and set aside.
Peel potatoes; chop into a large bowl. While potatoes are still hot, add eggs, onion (if desired) and parsley flakes.
Toss lightly.