Apple-Raisin Shake - cooking recipe

Ingredients

1 c. milk
1/4 c. raisins
1 c. vanilla ice cream
1 c. applesauce, chilled
apple slices (optional)

Preparation

In a blender container, combine milk and raisins.
Cover; blend until nearly smooth.
Add ice cream and applesauce.
Cover and blend until combined.
Serve immediately in chilled glasses. Garnish with apple slices, if desired.
Makes 3 (8-ounce) servings.