Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 egg
2 c. bread crumbs
1 c. grape jelly
2 c. catsup
1 c. brown sugar

Preparation

Mix together beef,
egg and bread crumbs and form small balls. Brown in frying pan and set aside.
Discard grease and in pan, dissolve
grape
jelly,
catsup
and brown sugar.
Add meatballs and simmer 15 minutes.
Can be frozen for future use or refrigerate for
2 days before using.
Makes 100 meatballs. Serve hot.